This Assam tea is of prime quality. Encouraged by extraordinarily good production results on the tea plantation Manjushree, in 1973 the owners decided to found a further tea garden: the Mangalam Tea Estate. By following the concept of a very dense planting with selected Assamica hybrids, they produce remarkably good CTC and orthodox qualities. Our Assam Mangalam is a carefully processed tea with large leaves and lots of golden tips. It tastes very deliciously malty and richly spicy. The color is dark amber. The highlight in every Assam assortment.
3-5 minutes brewing time 100° C water temperature 4-5 heaped tsp./1 litre