As if almond and caramel were invented for the soft, round taste of redbush! The combination is just perfect and results in a delicious, soft composition rounded off with a dash of cream. The creamy caramel flavor with just a hint of almond and cream on a delicious redbush basis has got everything to make it to the top. This variety is a must for any serious redbush assortment. This is a composition, which just must be tried.
8-10 minutes brewing time 100° C water temperature 4-5 heaped tsp./1 litre