From altitudes between 1.000 and 2000 meters we would like to offer you this carefully selected quality tea. The very well processed, wiry, slightly reddish leaf with its medium-strong, well-balanced spiciness make this tea a smart choice as a complement to each Ceylon assortment. The bright copper-coloured cup offers us a strong and spicy, even a little malty aroma. A relief at any time of day!
3-5 minutes 100° C 4-5 heaped tsp./1 litre