Pu-Erh or Pu-er teas are teas whose leaves are re-hydrated after fermentation, to enable a second fermentation; they are called post-fermented teas. After production, these teas are stored in cool cellars or buried in the ground for one or more years. Our quality is the most popular and best sold worldwide. The dark to light brown Sinensis leaf develops a strong, spicy and earthy taste and – depending on the brewing time – an earthy and woody flavour. The infusion has a dark red colour.
1-5 minutes brewing time 100° C water temperature 4-5 heaped tsp./1 litre