A composition which is just as delicious as its name promises. A perfect combination: melted, creamy and sweet chocolate, a dash of cream skimmed off fresh untreated milk and light sponge cake from which the creamy truffle mass is produced. This mild black tea makes every sweet tooth forget the creamy desserts in the refrigerator and the confectionery on the table. Just looking at this delicious tea which has been refined with sweet coconut shreds, warms your heart.
3-5 minutes brewing time 100° C water temperature 4-5 heaped tsp./1 litre