Rose Tea Black Tea
Rose Tea Black Tea

Rose Tea Black Tea

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Rose Tea Black Tea
This tea belongs to the classical "scented teas". In China, it is also known as Meigui Hongcha. The tea is processed in a traditional way: red rose petals and the tea leaves are layered during the production process, and after the right quality has been achieved, they are separated by sieving. This way, the China Rose tea is given its typically sweet, full taste and its flowery flavor. Connoisseurs improve its note with a dash of cream or milk. 3-5 minutes brewing time 100° C water temperature 4-5 heaped tsp./1 litre
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Camilla's Tea Emporium European Food Store 3 Terryland Retail Park Headford Road Galway